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02nd October 2009
This is Where I Ate a Thigh of Roe Deer and washed it Down with Acorn Coffee!
If you’ve ever wanted to savour the culinary delights of beaver, cow’s tongue or smoked hog’s ear- and who hasn’t? - the east is where to feast. In Vilnius they’v... Read >
Author: wbdoyle16th September 2009
It is a surprising fact that even chefs make big money. There have been surveys conducted to learn how much the net worth of several top and well known chefs is across the globe. This list was released by Forbes, with the top ten celebrity chefs in terms ... Read >
Author: The Sider Group15th September 2009
I have a bunch of wordpress blogs on the internet on a variety of topics from exercise science and nutrition, polar bears as well as Gordon Ramsay. I have all of these blogs run by Wordpress and have a FREE Plugin management tool by internet marketing gur... Read >
Author: Mel Siff15th September 2009
I'm no internet expert, but I do own a whole load of blogs all run by Wordpress. They are on a wide variety of topics from Gordon Ramsay and Polar Bears, right through to internet tricks and tips as well as Exercise science and nutrition. Here's Part two ... Read >
Author: Mel Siff27th August 2009
Gordon Ramsay's 12th cookbook is entitiled Healthy Appetite. It was release in 2008 and is published Key Porter Books in the USA and Quadrille Publishing Ltd in the UK. This 256 page book has a different cover in both regions, so don't be like me and orde... Read >
Author: Mel Siff27th August 2009
He is what other reviewers from the Coca-Cola of bookstores, Amazon, (the version from the UK!) have to say about this Gordon Ramsay Classic.
This is a great book, with some lovely ideas. I particularly enjoyed making the desserts. Kids food is good, a... Read >
Author: Mel Siff27th August 2009
Here is what reviewers from both the US and UK Amazon sites had to say about Gordon Ramsay's Healthy Appetite. This 2008 book has received overwhlemingly positive reviews, with most scoring it a four of five out of a possible five in both the United State... Read >
Author: Mel Siff07th August 2009
Here is a summary of reviews for Gordon Ramsay's Cooking for Friends. On average the book scored very highly with fourteen of eighteen reviews on Amazon in the UK scoring it 4 or five stars."Gordon Ramsay is a GREAT chef - but sometimes his recipes c... Read >
Author: Mel Siff07th August 2009
Cooking for Friends is for me one of Gordon ramsay's best cookbooks. A wide variety of recipes to suit every palate and cooking ability, it really is a great investment. The book is also beautifully put together with amazing photos that will make your mou... Read >
Author: Mel Siff07th August 2009
While in Australia, this book received a lot less press to launch than his last cookbook, Gordon Ramsay Makes it Easy (maybe because it wasn’t Xmas?), it certainly should have. Anyone who is partial to some of the food cooked on the UK incarnation of Ra... Read >
Author: Mel Siff29th July 2009
Whether you are a fan of Gordon Ramsay’s Hell’s Kitchen or you have visited Atlantic City in the past, odds are you are more than well aware of the Borgata. Whether it’s the classy style or the high end restaurants that abound in the Borgata, visito... Read >
Author: srini23rd July 2009
Meet the eight women who will be feeling the wrath of the great Gordon ramsay in the second Hell's Kitchen season to be aired this year. Season Six sees the girls and guys vying for a job in Whistler, Canada, with the last chef standing after having their... Read >
Author: Mel Siff17th July 2009
So everybody in Australia hates the foul mouthed Gordon Ramsay because of his tirade against one of Australia's national treasures. Fine. But let's take a step back and take stock of how much everybody is talking about him. Do you suppose that's going to ... Read >
Author: Suncoast16th July 2009
Here are some of the reviews of the awesome game Hell's Kitchen, which is available on multiple platforms including PC, Nintendo Wii, iPhone, iTouch, Mac and Nintendo DS. You can get a free seven day trial on most platforms, so try it today!
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... Read >
Author: Mel Siff09th July 2009
Gordon James Ramsay OBE, (born 8 November 1966) is a chef, television personality and restaurateur. He has been awarded a total of 14 Michelin Stars, and in 2007 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time... Read >
Author: The Seeker30th June 2009
A Current Affair showed how trashy their reporting really during the showing of the latest Gordon Ramsay Video Clip - you wouldn't let alone couldn’t even call it real journalism. Gordon Ramsay (like many of us) insults a weather person for getting the... Read >
Author: Mel Siff30th June 2009
Tracey sort of admitted that Gordon Ramsay didn’t makes statements about her sexuality – but DIDN’T retract the statement, merely trying to clarify what she meant – a bit weak! She did accept Gordon’s apology and stated she didn’t want to disc... Read >
Author: Mel Siff30th June 2009
Just as I predicted earlier in a posting at the Plonker Club, the Home of the Unofficial Gortdon Ramsay Fansite), Gordon Ramsay well and truly met his match when appearing on Rove Live in Australia on Sunday night. Gordon’s ’shock and awe’ tactics o... Read >
Author: Mel Siff28th June 2009
I thought I would put together some of the interesting things that we learned about Gordon Ramsay, from the interviews that he conducted while in Australia last month (the interviews can be viewed via this post) - I’m sure people will have a bunch of ot... Read >
Author: Mel Siff17th June 2009
Gordon Ramsay is one of the world’s best chefs and restaurateurs. Born in Scotland in a working class family, today he is worth millions of dollars - and this is a fortune he has created himself, right from scratch. Find out more about the stellar caree... Read >
Author: Kristy Tisdale05th June 2009
There is an old saying for struggling business, this applies now more than ever:
To fix your business, fix your brand.
Some folks begin by redoing the company logo or mail out materials while these are all well and good they only fix the face. It's ... Read >
Author: garretbelisle31st January 2009
Some limited information is now available on the next Gordon Ramsay Cook Book - Gordon Ramsay’s Great British Pub Food. We now have some hints on some of the dishes that will be included!
In this outstanding new cookbook, Gordon Ramsay teams up with Ma... Read >
Author: Polar Bear31st January 2009
And now that we have met the contenders, lets go back to ringside for an introduction to the people who really matter, the one’s who actually know what is going on, the one’s who really dish it out…..
Gordon ‘You Know Who the F$#k He Is’ Ramsay... Read >
Author: Polar Bear31st January 2009
Ding, Ding - Thanks to our sponsors for those kind words, also brought to you by http://www.fox.com/hellskitchen/
Now back to ringside for the introductions - and it is back the blue corner - the second half of the All Boy team - Starting with;
J (yes ... Read >
Author: Polar Bear31st January 2009
Ding, Ding, and now over to our announcer - and now to introduce the other challengers, fighting out of the blue corner (again, no mention of their weight) from ………
The Plonker Club counter says that it is only 1 day 20 hours 34 minutes 26 seconds ... Read >
Author: Polar Bear31st January 2009
Ding, Ding, and now over to our announcer - in the red corner (no mention of their weight) from the fighting city of ………
The Plonker Club counter says that it is less than 3 days until Gordon Ramsay’s puts the latest group of wannabe head chefs t... Read >
Author: Polar Bear31st January 2009
Ding, Ding - Thanks to our sponsors for those kind words, also brought to you by http://www.fox.com/hellskitchen/
Now back to ringside for the introductions - and it is back the blue corner - the second half of the All Boy team - Starting with;
J (yes ... Read >
Author: Polar Bear31st January 2009
Ding, Ding, and now over to our announcer - in the red corner (no mention of their weight) from the fighting city of ………
The Plonker Club counter says that it is less than 3 days until Gordon Ramsay’s puts the latest group of wannabe head chefs t... Read >
Author: Polar Bear17th August 2008
I love it. On a recent episode of the TV show Kitchen Nightmares, the fearless chef was at it again, ripping yet another hole in the backside of another comfortable yet complacent restaurant owner; who was committed to chaos.
How about you? Do you l... Read >
Author: David Dallas Rivers17th August 2008
I love it. On a recent episode of the TV show Kitchen Nightmares, the fearless chef was at it again, ripping yet another hole in the backside of another comfortable yet complacent restaurant owner; who was committed to chaos.
How about you? Do you l... Read >
Author: David Dallas Rivers23rd July 2008
Households in the UK have, once again, been found out to be stockpiling valuables worth several thousands of pounds. While it was jewelleries that were stashed in hundreds of homes sometime back, this time a new study discovered that homeowners in the cou... Read >
Author: Musa Aliyu10th July 2008
Culinary arts careers cover different aspects of the preparation and creation of a wide variety of foods and beverages. The basics of the career can include prep work and cooking along with cleaning utensils, surface areas, and cooking machines. Further u... Read >
Author: Kelli25th May 2008
For many people, the UK’s festival season is as good as it gets in terms of letting loose, relaxing and watching their favourite bands. Indeed, 3 or 4 days camped in a field with nothing to do but eat, drink and dance may be the ideal way to wile away t... Read >
Author: Isla Campbell08th April 2008
Gastronomic delights abound in London and vary from upper crust ritzy cuisine to cheap eats at a fish ‘n chip store. Whatever your budget may be, London will not disappoint.
Fans of Gordon Ramsay’s style of cooking (made famous by the reality show... Read >
Author: Orson Johnson23rd February 2008
I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines. Decanter old wines, just a few moments before they are served, helps to ensure that the wines’ clarity and brilliance are not ob... Read >
Author: Prabakar, S06th August 2007
The 21st Century has seen an explosion in the popularity of cooking and creative catering on both sides of the Atlantic. Although cooking and preparing food is an age old skill that has been passed down through generations of people, the recent fashion fo... Read >
Author: Jene
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