Articles, tagged with "melted butter", page 6
07th January 2008
As a foodie living in Green Bay, it should never be questioned whether I, a Wisconsinite, am proud of our most notable masterpiece: Cheese. Our beer is known to brew up a lot of emotion as well. But to say that brews and cheese and are the only culinary c...
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Author:
amymarberryic
14th November 2007
Any cheese fanatics would certainly enjoy the taste of the infamous New York cheesecake, or any other type of cheesecakes for that matter. Not many people can say that they hate the taste of the cheesecake, even though they have never been a fan of cheese...
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Author:
Greg Scott
03rd February 2007
There is nothing like the taste of a good lobster. It has been long thought that lobster is one of those extravagant meals that you only get on special occasions. And no wonder by the time restaurants pay for them and put their mark up, you are close to ...
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Author:
Robert Palmer
08th January 2007
Here is the final part of our Italian Sauces. Be sure to read our next Italian Recipe, it is about soups.
No. 16. Supreme Sauce
Ingredients: White sauce, fowl stock, butter.
Put three-quarters of a pint of white sauce into a saucepan, and when ...
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Author:
Victor Tunggal Irawan
24th December 2006
The downside to writing up new recipes is remembering how good they taste and getting hungry in the process!
This recipe for a wonderful nibble called Mandarin Chicken Bites is good for any time of the year, but during the holidays, with all the eating...
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Author:
Sara Gray
23rd August 2006
This was one of my Grammas favorite recipes. When I entertain guest for a brunch I often make this very recipe and my guest love it . I have had many requests for this recipe, so here it is enjoy it and the next time you are entertaining give them a piece...
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Author:
Rob James
19th July 2006
As every New Englander knows, Live Maine Lobsters are best eaten at home while wearing an old shirt, with a dish of melted butter and a stack of napkins within reach. Add some fresh clams, corn-on-the-cob, steamed potatoes, and an ice-cold beer, and you h...
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Author:
Jimmy Faro
04th July 2006
Corn on the cob and grilling are two summer favorites. Grilled corn on the cob is a great addition to any grilled meal and is easy to do. There are two main ways to grill corn on the cob, the first is with the husk off, and the second with the husk on.
...
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Author:
Scott Carey
03rd April 2006
When Mother Comes to VisitAll Hell Needn't Break LooseBy David LeonhardtMy mom came to visit us for a few days. I know what you'rethinking. I know it's happened to you, too. Just when someonecomes to visit, All Hell decides to break loose. And especiallyi...
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Author:
David Leonhardt
01st April 2006
Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Well it turned out to be a fantastic idea and you just can't believe how g...
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Author:
Andrew Krause
01st April 2006
A chocolate lovers dream come true.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cre...
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Author:
Andrew Krause
01st April 2006
Four pounds of a thick rich creamy cheesecake, enough for the entire family.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter ir margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
2 eggs
1 cup flour
...
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Author:
Andrew Krause
21st March 2006
Flourless chocolate cakes are to be found on the menus of many sophisticated restaurants nowadays. The following recipe is a family secret. It was handed down to me by my grandmother's sister, whose husband was a master chef. She passed the recipe on to h...
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Author:
Barry Hooper
06th December 2005
I'll bet that you never had biscotti as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come. Now remember that all ing...
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Author:
Andrew Krause
04th December 2005
If you don't like locatelli cheese then don't even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in...
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Author:
Andrew Krause