Articles, tagged with "pastry chef", page 6
09th September 2008
Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two. Paczki are made and eaten on Fat Tuesday the day before Ash Wednesday. Paczki are a r...
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Author:
Andrew Krause
09th September 2008
If you are an oyster lover then this recipe is for you to enjoy.
There many different varieties of oysters Eastern oysters, named for their place of origin Bluepoints, Lynnhavens, and Chincoteagues, account for most of the American oyster supply. Western...
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Author:
Andrew Krause
09th September 2008
This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet? To make this cake use your favorite chocolate cake recipe or for th...
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Author:
Andrew Krause
08th September 2008
Are you thinking to host any party or event in the most fascinating, stylish and vibrant city of New York? Planning any event require lots of concentration. New York event planning requires proper management and planning. Whether it is small personal even...
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Author:
Mario Stewart
22nd July 2008
Copyright (c) 2008 Konstantin Koss
Stress in the workplace has gained very much unpleasant popularity among people around the world. Stress has even earned the title of being "The 20th Century Disease" as coined by the United Nations in 1992 and referr...
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Author:
Konstantin Koss
01st November 2007
By becoming a patisserie chef who specializes in desserts, pastries and cakes you could work for various places within the hospitality industry including:¥ Restaurants (head chef, sous chef, patisserie chef)¥ Hotel kitchens/ management staff¥ Instructo...
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Author:
Andrew Johnstone
25th September 2007
Foodies will be in fodder heaven in one of leading department store chain House of Fraser's food halls. Described by the store as "an area guaranteed to delight, selling everything from tasty take-out to delicious delicacies from around the world," World ...
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Author:
Penny Namen
02nd August 2007
A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you're stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the li...
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Author:
Fran Black
30th May 2007
Make a baby shower more special by giving the mother-to-be an unforgettable and beautifully decorated cake. Here are several tips on baby shower cake decorations to design the ideal cake for your guest of honor.
1. Size
When considering baby shower ...
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Author:
Tim Lee
23rd November 2006
Wedding cake bakeries will have a cake portfolio to look at and that will help you decide if they are able to make the cake you want.
Have an idea of how many guests you will have at your reception, this will help determine the amount of wedding cake ...
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Author:
Nina
16th November 2006
There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Sous Chef, Executive Sous Chef and many, many more! If you are looking for fast paced, challenging and...
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Author:
Josh Stone
03rd October 2006
I am no baker.That is I'd by no means put myself forward as a cook at all, unless you'd call making spaghetti and browning minced-meat for bolognaise sauce culinary achievements.However, there's something about special occasions that brings the frustrated...
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Author:
Eoin Beckett
03rd October 2006
I am no baker.That is I'd by no means put myself forward as a cook at all, unless you'd call making spaghetti and browning minced-meat for bolognaise sauce culinary achievements.However, there's something about special occasions that brings the frustrated...
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Author:
Eoin Beckett
20th April 2006
by Roy Witman © 2006, All Rights Reserved
From weekend workshops to full-service culinary academies, men and women are drawn to cooking lessons. Now you can incorporate your love for cooking with your dreams of high seas adventure because more and more...
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Author:
Roy Witman
01st April 2006
A chocolate lovers dream come true.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cre...
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Author:
Andrew Krause