Articles, tagged with "food safety", page 6
24th November 2009
The nutritional supplement is also called as dietary supplement, food supplement which is prepared for providing nutrients such as vitamins, minerals, fiber, fatty acids and amino acids which one is not finding in daily diet. In several countries nutriona...
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Author:
beverlymarchesewz
23rd November 2009
Health conscious people should know that dietary supplement now a days are becoming more popular as food supplement in the market. Users of food supplement should know that food supplements are made with the intention of providing nutrients such as vitami...
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Author:
bethpurnell
19th November 2009
The nutritional supplement is also known as dietary supplement, food supplement which is prepared for providing nutrients like vitamins, minerals, fiber, fatty acids and amino acids which one is not finding in daily diet. In many countries nutrional sup...
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Author:
bettymhd9
15th November 2009
We are rapidly approaching the major "cooking holidays" of the year. We all want our family and dinner guests to have a pleasant dining experience. We spend days planning that special meal and hours preparing it so nothing goes off without a hitch, but di...
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Author:
pcarp
11th November 2009
Food safety is always a concern in restaurants, so restaurant refrigeration is always important. If your fridge isn't working right or just doesn't have enough space, forcing you to leave things out longer than they should be, it's time to look at walk-in...
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Author:
Jamie Hanson
27th October 2009
Food handler certificate is mandatory if you are interested in working in the food industry. Employees in a local food joint, a restaurant, catering services and even some food science related fields are required to furnish food handler certificate to the...
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Author:
michaelmontoya
15th October 2009
Whenever the word refrigeration is mentioned, the first thing that comes to most people's minds is the type of refrigerators that we have at home. The truth is, there is also a huge demand for commercial refrigeration that ranges in form from display free...
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Author:
Ben
09th October 2009
Outdoor grilling is one of America's favorite past times. Although it is a great way to spend the afternoon outdoors and enjoy some great food, it can also be dangerous if the proper safety precautions are not taken or understood. To help you understand t...
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Author:
Brad Sherben
07th October 2009
Have you ever seen a little kid drop his sucker on the ground, pick it up, and then continue licking away? It doesn't matter to that little kid that there could be dirt or germs on his lollipop, because he picked it up in less than five seconds; the child...
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Author:
Caitlin Class
28th September 2009
As the global downturn starts to bite harder firms are being forced to find new ways to cut costs. Historically recessions cause businesses to cut back on staff training but with current legislation making many training courses mandatory businesses are be...
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Author:
Marvin Fowler
24th September 2009
With our increasingly toxic environment, more and more people are opting for organic food. But unless you really understand the labels on food you may not be getting the real deal!
First of all people can get confused with, All Difference between Organic...
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Author:
Henry Funk
17th September 2009
The AAFCO sets the values for pet food safety and nutrition, and the testing done by the AAFCO is used to determine whether or not exclusive ingredients are okay as pet foods. But the AAFCO will measure both bottom and top quality ingredients as being nut...
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Author:
Oodah
28th August 2009
Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, which is at the heart of many menus in informal dining rest...
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Author:
easyequipment
28th August 2009
Warming cold food such as pies or sausage rolls or keeping food which has been freshly cooked at serving temperature needs careful food safety handling and the right equipment. It is not just about maintaining the heat to help keep the food safe to eat, b...
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Author:
easyequipment
28th August 2009
Counters and serveries are different types of the same thing. They are merchandising units which allow food to be kept at the right temperature for best taste and food safety, in good condition and looking tempting to a customer. There is some blurring of...
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Author:
easyequipment