Articles, tagged with "cloves garlic", page 6
09th February 2010
Shopping for fish can be difficult these days, especially for consumers who are trying to do right by the environment while still bringing home something delicious and affordable. Thankfully, many different fish populations are on their way to recovery, w...
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Author:
Allie Moxley
03rd February 2010
The spicy sweet flavors of the isle of Jamaica are sure to brighten up a dull meal any time. Here are a couple of recipes that are sure to bring some spice to the table! One of the most popular and well known signatures of Jamaican cooking has got to be t...
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Author:
pcarp
02nd February 2010
Preparation time: 25 minutes
Total cooking time: 20 minutes
Serves: 4
Ingredients for pork sage:
500 g (1lb) pork fillet, cut into strips
2 tablespoons oil
2 cloves garlic, finely chopped
40g (1 1/4 oz.) butter
1 large onion, thinly slice...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 15 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients for pork and green beans with ginger sauce recipe:
3/4 cup (185ml/6 fl oz.) soy sauce
4 tablespoons white or rice wine vinegar
1 teaspoon sugar
pinch of dried...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 12 minutes
Serves: 4
Ingredients for savoury rice:
2 tablespoons ghee (see Note) or oil
1 onion, finely chopped
1/2 red capsicum, finely chopped
10 spring onions, thinly sliced
2-3 small re...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4 to 6
Ingredients for Singapore noodles recipe:
150 g (5 oz.) dried rice vermicelli
oil, for cooking
250 g (8 oz.) Chinese barbecued pork, cut into small pieces
250 g (8 o...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 30 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients for fried rice noodles:
2 Chinese dried pork sausages (see Note)
2 tablespoons oil
2 cloves garlic, finely chopped
1 onion, finely chopped
250g (8 oz.) Chinese...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients:
1 bunch bok choy (see Variation)
oil, for cooking
2 cloves garlic, crushed
250g (8 oz.) rump steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon sweet sh...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients for chiang mai noodles recipe:
500g (1lb) fresh egg noodles
1 tablespoon oil
3 Asian and French shallots, chopped 6 cloves garlic, chopped
2 teaspoons finely chop...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes + cooling
Total cooking time: 5 minutes
Serves: 6
Ingredients for the Thai beef salad recipes:
oil, for cooking
2 cloves garlic, crushed
500 g (1lb) beef fillet or lean rump, sliced
1/3 cup (80ml/2 3/4 fl oz.) l...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 25 minutes
Total cooking time: 10 minutes
Serves: 4 - 6
Ingredients for the barbecued pork and broccoli recipes:
1 tablespoon oil
1 large onion, thinly sliced
2 carrots, cut into matchsticks
200 g (6 1/2 oz.) broccoli, chopp...
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Author:
Shirley M. Duran
02nd February 2010
Preparation times 20 minutes
Total cooking time: 10-15 minutes
Serves: 4
Ingredients for the vermicelli, beef and thai basil salad recipe:
125 g (4 oz.) dried rice vermicelli
600 g (1 1/4lb) rump steak
oil, for cooking
2-3 cloves garlic, th...
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Author:
Shirley M. Duran
02nd February 2010
Preparation rime: 30 minutes + 20 minutes marinatingTotal cooking time: 15 minutesServes: 3 - 4Ingredients for the chili beef with Chinese spinach recipe:500 g (I lb) rump or fillet steak2 tablespoons rice wine1 tablespoon cornflour4 tablespoons soy sauce...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 35 minutes
Total cooking time: 25 -- 30 minutes
Serves 4
Ingredients for the nasi goreng recipe:
2 eggs
oil, for cooking
3 cloves garlic, finely chopped
1 onion, finely chopped
2 red chillies, seeded and finely chopped
1 t...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 15 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients for the beef and black bean recipe with noodles:
250g (8oz.) instant noodles
500g (1lb) beef, thinly sliced
2 teaspoons sesame oil
2 cloves garlic, crushed
1 t...
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Author:
Shirley M. Duran
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