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25th September 2009
We are all finding whatever way we can to survive this recession. One thing for certain is that we are staying at home more. We watch On Demand, Pay per View, TV programs, in stead of going out. We entertain at home or not at all and we decide to take ... Read >
Author: Robert Palmer22nd September 2009
My first experience with bratwurst came at the tender age of eleven. I had just moved to Wisconsin from Illinois, where kielbasa was the main sausage in my life. Polish sausage reigned supreme, and I was a proud pole living in a suburb of Chicago.
As... Read >
Author: Reggie17th September 2009
After a busy day of work, creating a healthy and tasty is meal might seem a daunting task. With nearly 20 years of cooking experience behind 10 years of creating recipes specifically for Bene Gourmet Pizza, a Eugene pizza restaurant, dozens of dishes hav... Read >
Author: subbu23127th July 2009
Chicken Manchurian is a favorite among fans, it is easy to prepare and tasty. Served along side stir fried noodles with vegetables or fragrant jasmine rice, it makes for a delightful meal. A vegetarian version can be made by easily substituting the chicke... Read >
Author: Prabakar, S14th June 2009
Serve this delicious bread with cheese and soups or use it to turn beans on toast into a gourmet experience.
* For best results use Traditional Dried Active Yeast if making the loaf in a bread maker and Fast Action Dried Yeast if making by hand.
Ing... Read >
Author: TessaRogers06th June 2009
What better way to get into shape and follow a healthier diet, than to try vegetable chips as an alternative to potato crisps. Typically these are low in carbohydrate and lower in fat.
For a healthier summer picnic, vegetable chips are ideal. They are ... Read >
Author: Neil Dennis06th June 2009
The following are a couple of easy camping recipe’s that my Mom used to make for us. You can prepare some of the vegetables ahead, then store in Ziploc bags. Just try to plan ahead to make things easier on yourself and don’t forget to pack it with the... Read >
Author: Michael Kilby05th May 2009
Have you ever wondered why chefs are able to cook great meals without using recipes, even inventing their own recipes on the fly? Do you think these cooking secrets are reserved just for the professionals? Well, maybe they have been, but you are about to ... Read >
Author: Chef Todd10th March 2009
The ecstatic and exotic world of Spanish cuisine is open to your taste buds. It is something that almost every good cook wants to try out. If you're looking to learn something new, and Spanish cuisine is something you're a stranger to, let me give you a f... Read >
Author: pcarp28th January 2009
There is nothing like sitting down to a bowel of hot soup on a frosty winter night here in the Midwest. It is even good for us as our grandparents knew. Now, experts are saying that the combination of chicken and broth has real medicinal value.
When wa... Read >
Author: Tami16th January 2009
Serves 6
A recipe which has been in our family for years and was always one of my mother’s favourites. It is a lovely comforting dish for cold winter evenings and can be left simmering slowly in the oven whilst you are out, ready for your return.
... Read >
Author: Diana Griffiths09th January 2009
The South Beach diet is a wildly popular diet, that's why South Beach diet recipes are so in demand. There are many delicious low-carb foods that fit on the diet. Almost everything you can think of is included in some south beach diet recipes. Read on to ... Read >
Author: jonsager03rd December 2008
Guam Island was captured by the Japanese in 1941, the island was retaken by the U.S. three years later. That means in 1944, after that Guam has become strategically the most important U.S. base in the Pacific. Despite Guam’s small population, a wide arr... Read >
Author: GUAM FOOD GUIDE27th November 2008
Portobello Mushrooms are pretty much available all year round in the supermarkets, but if you can find some that have been locally picked at this time of year then they have an extra autumnal character, making a humble soup into a special seasonal treat.
... Read >
Author: Diana Griffiths08th September 2008
(8 main dish servings)
1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 16 oz. cans tomato puree
1 6 oz. can tomato paste
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. parsley, chopped
basil
salt
1 8 oz. package manicotti... Read >
Author: internet_ninja28th July 2008
Barbecue Beef Sandwiches
Makes 8 Active: 5 min/Total: 8 to 10 hr on low
31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cor... Read >
Author: PARMOD BANSAL22nd July 2008
Barbecue Beef Sandwiches
Makes 8 Active: 5 min/Total: 8 to 10 hr on low
31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cor... Read >
Author: PARMOD BANSAL22nd July 2008
Barbecue Beef Sandwiches
Makes 8 Active: 5 min/Total: 8 to 10 hr on low
31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cor... Read >
Author: PARMOD BANSAL22nd July 2008
Eat your veggies - especially your lettuce. But don't confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! - but pack a lot more punch in the vitamins and other nutrient categories. By su... Read >
Author: avtarkhan14th July 2008
Ingredients:
* 3 medium potatoes, peeled and cut into 1" dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
* 1 1/2 tsp whole cumin seeds
* 4 cloves of garlic, peeled and chopped
* 1/2 tsp ground gi... Read >
Author: jaffar14th July 2008
Ingredients:
* 3 medium potatoes, peeled and cut into 1" dice or slices salt
* 1/2 oz flaked almonds
* 2 tbsp poppy seeds
* 2 tsp ground coriander
* 1 1/2 tsp whole cumin seeds
* 4 cloves of garlic, peeled and chopped
* 1/2 tsp ground ging... Read >
Author: jaffar02nd July 2008
A RECIPE FOR A SALAD
To make this condiment, your poet begs
The pounded yellow of two hard-boiled eggs;
Two boiled potatoes, passed through kitchen sieve,
Smoothness and softness to the salad give.
Let onion atoms lurk within the bowl,
And... Read >
Author: Sunita Kaushal26th June 2008
Barbecue Beef Sandwiches
Makes 8 Active: 5 min/Total: 8 to 10 hr on low
31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cor... Read >
Author: Meenakshi Kaur25th September 2007
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Chinese Food, Thai Food etc but to be honest it could be... Read >
Author: Scott James21st September 2007
It is quite common when you take a look at the native cuisine from any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but to be honest... Read >
Author: Stephen Morgan30th May 2007
What's the best soup to serve when it's cold outside or you're feeling down and out? Chicken and Rice soup, just like my Grandma used to make. Try it, you'll feel warm all over.
What you'll need:
Chicken Broth:
- 1 chicken (about 3 lbs.) or meaty chi... Read >
Author: Sara Gray07th September 2006
A meal without salt is not a meal. Do you agree with this proverb? Many people will probably say yes but they will also ask: we are always told to cut down the salt in-take in order to avoid high blood pressure which can lead to heart disease, so what sho... Read >
Author: Ng Peng Hock21st August 2006
What a great way to get someone you love to eat their broccoli! This salad has eye-popping color - green broccoli, orange carrots, white onions, and lots of texture and flavor with the sweet raisins and crunchy walnuts.
4 cups broccoli florets
1 cup ... Read >
Author: Janine Michaels03rd July 2006
A healthy and delicious casserole featuring six kinds of beans and spicy hot pork sausage.
1-1/2 pounds bulk hot pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 oz.) can pork and beans
1 (16 oz.) can kidney beans, rinsed a... Read >
Author: Janine Michaels03rd July 2006
Here's a Sloppy Joes recipe that is bound to be a big hit with your family and friends.
1-1/2 pounds lean ground beef
1 cup milk
3/4 cup quick cooking oats
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoo... Read >
Author: Janine Michaels03rd July 2006
This coffee marinade will create some of the juiciest steak you've ever tasted.
2 tablespoons sesame seed
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons Worcestershire... Read >
Author: Janine Michaels21st May 2006
Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts.
They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those f... Read >
Author: Jen Carter03rd April 2006
Sicily's Great Eggplant-Tomato StewI ran into a friend yesterday, who tells me that he should beharvesting eggplants from his garden any day now. Of course, this gotme thinking about Caponata, the famous Sicilian eggplant and tomatostew.This is a terrific... Read >
Skip Lombardi
08th September 2005
Ground Turkey Recipes
by Rachel Paxton
Our family has recently made the switch from ground beef to ground turkey. With ground beef more than $2 a pound, we had basically quit eating hamburger for quite some time. On a recent trip to the grocery st... Read >
Author: Rachel Paxton
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