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04th September 2009
Chef Thierry Rautureau makes the most of Washington’s fresh cherries with this dessert, which he makes with fresh poached cherries. But he also gives instructions for making preserved cherries, which can be used in the clafouti. Clafouti is a traditiona... Read >
Author: Christopher Ross04th September 2009
Vacherin is a milk-white cake composed of layers or meringue and whipped cream. It is named for vacherin cheese, which it resembles. There are many variations — ice cream is sometimes used as a filling, and various fruits are used to decorate the cakes.... Read >
Author: Christopher Ross10th August 2009
Do you have a taste for a sweet and tasty finger shaped cookie, that's good with ice cream. They comes from Italy they are called Lady Fingers but these long finger- or oval-shaped cookies are also known around the world as Boudoir biscuits, sponge biscui... Read >
Author: Timothy Samuel10th August 2009
We all love chocolate chip cookies and I must admit I am no different. Whether it was the easy chocolate chip cookies that I ate as a child or the ones I have enjoyed making with my son they are incredibly naughty but extremely nice.
Here is my recipe fo... Read >
Author: dsmfood07th August 2009
Do you have a taste for a sweet and tasty finger shaped cookie, that's good with ice cream. They comes from Italy they are called Lady Fingers but these long finger- or oval-shaped cookies are also known around the world as Boudoir biscuits, sponge biscui... Read >
Author: Timothy Samuel05th August 2009
Do you have a taste for a sweet and tasty finger shaped cookie, that's good with ice cream. They comes from Italy they are called Lady Fingers but these long finger- or oval-shaped cookies are also known around the world as Boudoir biscuits, sponge biscui... Read >
Author: Timothy Samuel03rd August 2009
Knowing how to make no bake cookies is not difficult and time consuming as what some people think. The steps and instructions in preparing these snacks are easy to follow. If you are planning to serve healthy, delicious and mouthwatering no bake cookies, ... Read >
Author: Kenny Leones15th June 2009
Have you been searching for a great recipe to make coleslaw the KFC recipe way? If you have I'm sure you've come across a few versions and I know it's hard to pick a recipe to go with, especially if you're making it for other people. The following is a pr... Read >
Author: Robbie Becklund10th June 2009
The most famous name in chocolate cakes is the German Chocolate Cake, but the interesting fact is that it was not `German’ at all. It merely used chocolate brand which was called `German’s’ because it had been developed by an Englishman named Sam Ge... Read >
Author: Andrew30th March 2009
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember ... Read >
Author: Joaquin Sanders10th March 2009
PerennialTeaRoom.com - Black Currant Tea
Imagine your fine black tea with the soothing berry fragrance of black currant leaves. The black currant tea offered at the Perennial Tea Room is sweet and blends well with champagne for a summer iced drink.
... Read >
Author: Jonas Smith04th March 2009
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember ... Read >
Author: Jackson Sabin04th March 2009
For success, start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it's soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy, creamy mixture. Adding cold eggs to th... Read >
Author: Jackson Sabin04th March 2009
This is the original recipe for making paczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania where she finally settled.
Just how old this recipe really is I have no idea but th... Read >
Author: Jackson Sabin03rd March 2009
I shouldn't admit this, but I recently made a half-batch of this and ended up consuming most of it in one day. It's that good. Though I like milk chocolate in compliment to the tang of malt, if you prefer dark chocolate you can use it. Malt powder is avai... Read >
Author: raich42224th February 2009
Here are extra ways to deter and eradicate these little beasts. As a house owner you want to protect your family and property against pests such as insects, raccoons, and rodents. Knowing the risk is the most important first step in pest control. No worry... Read >
Author: mitch24th February 2009
Here are extra ways to deter and eradicate these little beasts. As a house owner you want to protect your family and property against pests such as insects, raccoons, and rodents. Knowing the risk is the most important first step in pest control. No worry... Read >
Author: mitch05th January 2009
"Strawberry Ice Cream Recipe"
Strawberry Ice Cream Equipment
For this ice cream you will need:
-Ice cream maker , Cuisinart brand preferred
-Food-processor or Blender
-2 big mixing bowls
-Measuring spoons
-Measuring cups
-Spoon, or whisk
S... Read >
Author: Anne Tan05th January 2009
"Strawberry Ice Cream Recipe"
Strawberry Ice Cream Equipment
For this ice cream you will need:
-Ice cream maker , Cuisinart brand preferred
-Food-processor or Blender
-2 big mixing bowls
-Measuring spoons
-Measuring cups
-Spoon, or whisk
... Read >
Author: Anne Tan13th December 2008
The All American Nut
By Sandy Powers
The Native Americans used them to make an intoxicating drink called “Powcohicora.” George Washington was frequently seen munching them. He filled his pockets with them to continue munching thr... Read >
Author: Sandy Powers24th November 2008
We all love a warm, home-made piece of pie. If you are like me, perhaps you love decadent desserts a little too much.
But you don’t have to cut pies out of your life, altogether. I have found that I can take some simple little steps with the recipe ... Read >
Author: sahamilt13th October 2008
Salsa Your Kids Will Love
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To balance the fruit intake, children can get their veggies intake
making great salsa and pairing it with store bought chips.
1 Vegetables - Salsa & Chips Make a Great Snack
Ingredients:
*1 white onion
*1/... Read >
Author: Christine Steendahl02nd September 2008
Back in 1950 and 60 years most people do not rate of diabetes as a major problem. At that time, all the focus was on how to deal with more diseases such as polio and tuberculosis. If diabetes was thought, it is more under the cup sugar in your coffee, rat... Read >
Author: Jack Stanley22nd August 2008
The root beer was firstly produced in American colonies. Making root beer at home is an easy task one can have fun of making this easy recipe at home. Many people will be interested in how one goes about making homemade root beer, so here is a recipe of m... Read >
Author: johnanne13th June 2008
Isolate new plants from your existing houseplants and keep an eye out for signs of insects and diseases. If you don't notice any problems after two weeks you're in the clear to move the new plants to their permanent locations. This is a super easy way to ... Read >
Author: peterhutch21st May 2008
A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primar... Read >
Author: Peter Gitundu21st May 2008
Bread and butter pickle is a type of pickle which is sweeter than the dill pickles. It is also known as sweet and sour pickle. Bread and butter pickles have a higher concentration of sugar. These pickles are not served along with main course dishes. But t... Read >
Author: Peter Gitundu20th May 2008
A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primar... Read >
Author: Peter Gitundu20th May 2008
Bread and butter pickle is a type of pickle which is sweeter than the dill pickles. It is also known as sweet and sour pickle. Bread and butter pickles have a higher concentration of sugar. These pickles are not served along with main course dishes. But t... Read >
Author: Peter Gitundu28th September 2007
A candy recipe is 'intermediate' if it has more ingredients and steps, and requires more patience and perseverance. In the first recipe, constant stirring is required at one point, and waiting until the ingredients are cool at other points. In the second ... Read >
Author: Kathryn Beach14th August 2007
Sweet treats for kids that are also healthy can be hard to come by, healthy treats that the kids actually like even harder. This recipe has been tried and tested by a part of the blogging community all around the world and as far as I can tell has been un... Read >
Author: Kit Heathcock14th August 2007
Sizzling hot summer days whirl you out of the kitchen to cool places, beaches, pools, rivers and lakes. Food gets simple and moves away from the kitchen to an outside barbeque, as the kitchen stove gets too hot to handle. Sometimes however, you do feel th... Read >
Author: Kit Heathcock02nd December 2006
Ingredients:
2 cups all-purpose flour
½ cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil
1 cup unsweetened applesauce
1 cup fresh or frozen cranberries, chopped into s... Read >
Author: Gail Metcalf02nd December 2006
Ingredients:
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/2 cup butter (melted)
1 egg (beaten)
1/2 cup milk
1 teaspoon vanilla
1 cup peeled, chopped apples
1/2 cup raisins
1/2 cup chopped peca... Read >
Author: Gail Metcalf21st August 2006
If you enjoy Asian dishes like cashew chicken, you'll enjoy the flavors in this peanut chicken salad. It has a sweet and sour tang with the addition of mandarin oranges and cider vinegar. It also has the authentic touch of crunchy chow mein noodles.
1/... Read >
Author: Janine Michaels21st August 2006
Sweet and sour lovers will rejoice when their taste buds hit this salad. A light, tangy flavor coats broccoli, tomatoes, lettuce, walnuts and ramen noodles. This may be the first time you've used ramen noodles in a salad, but try it and experience the yum... Read >
Author: Janine Michaels21st August 2006
What a great way to get someone you love to eat their broccoli! This salad has eye-popping color - green broccoli, orange carrots, white onions, and lots of texture and flavor with the sweet raisins and crunchy walnuts.
4 cups broccoli florets
1 cup ... Read >
Author: Janine Michaels03rd July 2006
A unique and tasty summer treat, this carrot pie will remind you of orange sherbet.
1-1/3 (21 squares) cups graham cracker crumbs
1/3 cups packed brown sugar
1/3 cup butter, melted
1/3 cup lemonade concentrate
2-1/4 cups chopped carrots
1/4 cup su... Read >
Author: Janine Michaels03rd July 2006
A rich, creamy dessert that's perfect for special occasions.
1-1/2 cups uncooked long grain rice
2 cup heavy whipping cream
1/4 cup sugar
1-1/2 teaspoons vanilla extract
Sauce
3 cups sugar
1/4 teaspoon salt
2 cups heavy whipping cream
1 cup... Read >
Author: Janine Michaels03rd July 2006
Pretzels and fruit come together beautifully in this deliciously unique sweet treat.
3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 (14 oz.) can sweetened condensed milk
1/4 cup lime juice
1 tablespoon grate lime peel
1-1/2... Read >
Author: Janine Michaels03rd May 2006
Hair sugaring is a process that can be used quite beneficially for hair removal. If you are someone that has used waxing in the past, consider sugaring. In the process, the wax is replaced with a sugar and honey mixture. It is sticky and works very muc... Read >
Author: NS Kennedy03rd April 2006
Sicily's Great Eggplant-Tomato StewI ran into a friend yesterday, who tells me that he should beharvesting eggplants from his garden any day now. Of course, this gotme thinking about Caponata, the famous Sicilian eggplant and tomatostew.This is a terrific... Read >
Skip Lombardi
01st April 2006
A chocolate lovers dream come true.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cre... Read >
Author: Andrew Krause01st April 2006
Four pounds of a thick rich creamy cheesecake, enough for the entire family.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter ir margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
2 eggs
1 cup flour
... Read >
Author: Andrew Krause01st April 2006
This cake has won several awards for me in the past years.
Cake:
6 whole eggs
1 cup sugar
1 tablespoon rum concentrate
1 cup cake flour
In a 5 quart mixing bowl whip the eggs and rum concentrate adding the sugar 1/3 at a time allowing 3 to 4 m... Read >
Author: Andrew Krause06th December 2005
I'll bet that you never had biscotti as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come. Now remember that all ing... Read >
Author: Andrew Krause06th December 2005
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on.
Always remember... Read >
Author: Andrew Krause06th December 2005
This is the original recipe for making paczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania
where she finally settled.
Just how old this recipe really is I have no idea but t... Read >
Author: Andrew Krause04th December 2005
This recipe is an experience for anyone, it's kind of unique and very different from today's baking, today all you need to do is go to the market and pick something off of the shelf, put it in the microwave and you have it.
Well I'm old fashion when it i... Read >
Author: Andrew Krause04th December 2005
Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good.
I like the taste and texture of this bread and the aroma will make you want more.
1-cup warm milk
½ cup shortening
½ cup sugar
1-teaspoon... Read >
Author: Andrew Krause09th September 2005
~~ Spinach Salad ~~
1 10 oz bag of spinach (285 g)
1 cup fresh bean sprouts (250 ml)
2 large hard boiled eggs, chopped
4 bacon slices, cooked crisp and crumbled
cup thinly sliced red onion (125 ml)
Dressing:
3 tbsp White vinegar (50 ml)
cu... Read >
Author: wendy wendy
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