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Articles, tagged with "tropical fruits", page 1

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The Various Plants Found In Bali

25th July 2011
There was plant life on this planet long before there was human and animal life. The very roots of life of this planet are the plants. If there were no plants, there would have never be any ecosystems and no food for herbivores, that would lead to worldwi... Read >
Author: Stella Perkins

The Native Plants Of Bali

25th July 2011
Long before there was human life and animal life, there was plant life. Plants are the very root of life on this planet. If there were no plants, there would never be any ecosystems and no food for herbivores, which would lead to worldwide starvation whic... Read >
Author: Stella Perkins

Chinese Desserts - From Contemporary Fruit to Elaborate Puddings

13th June 2011
There are not so several Chinese desserts as western desserts, for the very simple purpose that the Chinese are not substantial dessert fans. We could think about a jello recipe to be the best finish to a dinner, or a no bake cheesecake to be the greatest... Read >
Author: Brain Carlson

Guava Fruit Nutrition has Vitamin C | Guava Fruit | pineapple guava fruit | guava juice

17th February 2011
The guava is native to the Caribbean. Its skin is thin, light yellow and blushed with pink. A ripe guava softens to the touch. Guavas emit a strong, sweet, pungent fragrance. The flesh is white, red or salmon-colored and flavor ranges from strawberry to l... Read >
Author: mediconews123

Starting Your Own Shaved Ice Business

21st June 2010
Ice cream has been very popular and this has been the trend since the days of ancient Egypt. It has been proven through time that cold treats have a way to relax one's brain and body especially during warm weather. In most tropical countries, ice cream is... Read >
Author: Martin Grant

Traditional Jamaican Recipes & Food

04th June 2006
The flavors of Jamaica are the product of the island's history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fru... Read >
Author: Jen Carter
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