Articles, tagged with "marinades", page 1
20th May 2010
One of the most frequently ordered meat recipes is steak. Fine dining restaurants offer their own version of steak and this is usually what the restaurant becomes known for.The secret to cooking the best steaks is to start with the best marinade and the r...
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Author:
Kenny Leones
11th May 2010
Balsamic vinegar is not vinegar used in the usual sense, it is made from a reduction of cooled grape juice. It has a rich history and can be used in salad dressings, dips, marinades and to enhance the flavour of steaks, eggs, grilled fish and even fruits ...
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Author:
Sally Nightingale
19th July 2009
Most people really enjoy Deep fried turkey, chicken and fish especially when cooked outdoors. So what are the secrets to great tasting non-greasy deep fried food outdoors?
In reality there are no secrets, deep-frying is fast and easy and the results ar...
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Author:
skember
02nd July 2009
In past few years we have been bombarded with the question what cut of meat do steak tips come from. There is no true definition for steak tips as it can mean quite of variety of things. Most the time steak tips come from the sirloin. Without asking the q...
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Author:
Robert Bell
24th February 2009
Far too often people overlook the importance of using the proper tools when cooking fine meals. While there is nothing in the world that can quite compare to cooking with the finest and freshest of ingredients, these things can only be enhanced by making ...
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Author:
Jackson Sloat
