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07th August 2009
Keeping morale high at work can be quite a challenge in the current economic downtown, especially with so many workers fearful about their future employment prospects. However, if you are an employer a great way to boost everyone’s happiness and produce... Read >
Author: Adam Singleton27th July 2009
How It All Began
It all started with Leopold II of Belgium in the year 1885 when he colonized Congo. It was a territory eighty-six times bigger than his country. Leopold II was the very first one to commit genocide during the 20th Century.
The choco... Read >
Author: Maryleena20th July 2009
Cocoa beans provide an amazing number of important nutrients, which can help improve general health. However, cocoa beans do have to go through an extensive harvesting process.
Cocoa beans are derived from the Cacao tree, which is also called “Theobr... Read >
Author: AnneMing20th July 2009
Though many people are becoming familiar with the numerous health benefits included in cocoa beans, it's also important to realize the history of this important “superfood”. Since cocoa beans have now been classified as a “superfood”, they have be... Read >
Author: AnneMing15th June 2009
This summer it is likely that most kids will be spending the majority of their time, walking to and from the local convenience store, buying and then shoveling into their mouths, their favorite chocolate bar. The ingredients and actual content of all choc... Read >
Author: AnneMing15th June 2009
Cocoa bean is the dried and roasted seed from the cacao pod of the indigenous "Cacao tree or Cocoa Plant". Approximately, there are 20 to 50 soft almond-like beans per pod. The cocoa bean has a purplish or reddish color. Study shows that cocoa contains hi... Read >
Author: AnneMing12th June 2009
The history of chocolate is one that goes back centuries through many cultures. Chocolate is known for its cultivation, processing, taste, presentation and psychology. The history of chocolate is in many ways the history of the Americas, from the ancient... Read >
Author: James Murray12th June 2009
The history of chocolate or the tales of the Arabian nights, which is more intriguing, Chocolate!
Chocolate comes from cocoa beans and are grown on cacao trees. The cacao tree's scientific name is theobroma cacao meaning "fruit of the gods," and just a... Read >
Author: James Murray12th March 2009
Chocolate has been around for many years. This was first used by the Native American civilizations as a refreshment but soon, this was developed into chocolate bars which we all eat today. But what does it take to make chocolate? Here are few things to gi... Read >
Author: Julie Spear05th March 2009
How do large companies make chocolate? For one, they need capital to be able to buy the equipment they need and also the ingredients.
Given that there are not that many places in the US to harvest cocoa beans, these companies go to South America, the ... Read >
Author: Julie Spear05th March 2009
Everything has its origin. Did you know that even the process of making chocolate has a history? This may be your favorite thing to do now on your pastime. Or you may be even addicted to the taste of such treat. But this piece will not add up to that crav... Read >
Author: Julie Spear24th February 2009
How It All Began
It all started with Leopold II of Belgium in the year 1885 when he colonized Congo. It was a territory eighty-six times bigger than his country. Leopold II was the very first one to commit genocide during the 20th Century.
The cho... Read >
Author: Julie Spear20th February 2009
The history of chocolate or the tales of the Arabian nights, which is more intriguing, Chocolate!
Chocolate comes from cocoa beans and are grown on cacao trees. The cacao tree's scientific name is theobroma cacao meaning "fruit of the gods," and just a... Read >
Author: James Murray08th January 2009
Chocolate begins with a bean ... a cacao bean. It has been mashed and eaten for
centuries. The history of chocolate spans from 200 B.C. to the present, encompassing
many nations and peoples of our world.
The scientific name of the cacao tree's frui... Read >
Author: meenu07th January 2009
The history of chocolate is one that goes back centuries through many cultures. Chocolate is known for its cultivation, processing, taste, presentation and psychology. The history of chocolate is in many ways the history of the Americas, from the ancient... Read >
Author: James Murray19th December 2008
Chocolate is undoubtedly the most celebrated confectionary in the universe. We love and enjoy it in its many variations, But just how much do we know about our favorite indulgence.
Whilst its fare to say, you don't need to be the worlds foremost expert ... Read >
Author: Lloyd Gordon04th November 2008
The goodness of chocolate has captivated humanity in a taste of extreme indulgence. Learn a bit about the origins of chocolate, why its acceptance is just too popular, and the numerous amounts of varieties kept way in a book for those who are bold enough ... Read >
Author: MacBeth DeyPowers04th November 2008
The goodness of chocolate has captivated humanity in a taste of extreme indulgence. Learn a bit about the origins of chocolate, why its acceptance is just too popular, and the numerous amounts of varieties kept way in a book for those who are bold enough ... Read >
Author: MacBeth DeyPowers18th July 2008
At first glance, using the terms "Healthy" and "Chocolate" in the same sentence makes about as much sense as combining "Good" and "Outlaw"... there appears to be NO possible connection.
Chocolate is a treat, a candy, an indulgence that for centuries ha... Read >
Author: Timothy Prahl11th February 2008
Who knew science could taste so good! Without science the candy bar as you know it would not exist, and that would not be fun at all. The cacao tree was first discovered over 2,000 years ago in the tropical rain forest of South America. The ancient Aztec ... Read >
Author: Tracy Pridemore20th January 2008
There are PLENTY of stories in the media about how certain kinds of chocolate can produce desireable health-benefits for those who eat it. However, it’s not your average “grocery store” chocolates that these reports are speaking about!
Dr. Keith... Read >
Author: Ravok Corp27th September 2007
Chocolate in its many forms has become a sweet, sweet staple of the International diet. Only a few cacao devotees, however, know the first thing about the substance’s long, rich history. The last time you were in the checkout line at the grocery store a... Read >
Author: Fresh Tilled Soil26th April 2007
Research has shown time and time again that eating small portions of dark chocolate may provide numerous health benefits as a result of chocolate's antioxidant properties. However, a new study, performed by a team of scientists in Scotland and Italy, sugg... Read >
Author: Tim Moore12th April 2007
Whoever says chocolates aren’t good for the health is sourgraping. Chocolates taste heavenly for those with a sweet tooth. Rightly so because chocolates come from the cacao tree Theobroma, a Greek word which literally means “food of the gods.”
C... Read >
Author: Philip Nicosia09th December 2006
Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits and makeup of chocolate support the claim that natural chocolate may be good or you. Chocolate serves as a natural relaxer, an antioxidant, and a positive ... Read >
Author: Market-For-Me04th October 2006
What does rich, dark, melting and drop dead heavenly remind you of ? Some good looking guy of course! Surprise, I am not talking about any guy. I am talking about chocolate.... melt-in-the mouth chocolate.
Chocolate is one thing that very few people ca... Read >
Author: Sean Carter28th May 2006
History of Chocolate
A journey through the history of chocolate reveals that this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically and spiritually. A study of the h... Read >
Author: Jane S. Roseen14th February 2006
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.
Once chocolate was discovered by European... Read >
Author: Natalie Aranda10th October 2005
Cocoa powder and the many different types of chocolate are all derived from cocoa beans, the seeds of the fruit of the cacao tree. These small trees are native to the tropical America but are extensively cultivated elsewhere in the tropics.
The tree be... Read >
Author: John Jarmola
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