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Articles, tagged with "boiling point", page 1

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Which is the Best Method of Calibration for Refrigerator Thermometer?

22nd November 2011
A refrigerator thermometer is referred to as the reliable tool of the kitchen appliance which is primarily used for assessing the precise temperature within the fridge or freezer. Why it is mandatory to have this thermometer within your kitchen accessory... Read >
Author: briley1972

Types of Industrial boilers

19th August 2010
Boilers can be classified into the following configurations: "Pot boiler" or "Haycock boiler": a primitive "kettle" where a fire heats a partially-filled water container from below. 18th century Haycock boilers generally produced and stored large volumes ... Read >
Author: sunnyzx

How Deionized and Distilled Water Are Different And What Connects Them

31st August 2009
We all know that there are different types of purified water, and the uses may range from industrial, laboratory, pharmaceutical, as well as human consumption. Among the common forms of highly-purified water include deionized water. This type of purified ... Read >
Author: joalesto

Gas Fryers vs. Electric Fryers

28th August 2009
Deep frying is a very fast way to cook foods vs. other methods such as boiling, due to the high temperature of the shortening in the fryer. Deep frying does not make food greasy since the dampness in the food repels the oil. (Oil and water do not mix.) Fr... Read >
Author: easyequipment

Different Ways To Cook Meat

04th April 2009
FRYING AND SAUTEING.--When meat is fried or sauted, that is, brought directly in contact with hot fat, it is made doubly indigestible, because of the hardening of the surface tissues and the indigestibility of the fat that penetrates these tissues. This i... Read >
Author: Joseph Silva

How To Become A Better Chef

13th March 2009
Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sautéing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in... Read >
Author: Jill Sabato

Different Ways To Cook Your Cereal

12th March 2009
COOKING CEREALS BY BOILING.--Very often the cereal, after it is set, is allowed to cook slowly until it is ready to serve; that is, the method of boiling is practiced. This method, however, is not to be recommended, because it is not economical. Cereals c... Read >
Author: Jackson Sloat

Cook Your Food By Boiling

12th March 2009
BOILING.--As applied to cooking, boiling means cooking foods in boiling water. Water boils when its temperature is raised by heat to what is commonly termed its boiling point. This varies with the atmospheric pressure, but at sea level, under ordinary con... Read >
Author: Jackson Sloat

Bubblejet vs Piezo Inkjet Head Technology

12th November 2008
Epson produce piezoelectric printers (plus Mutoh/Roland/Mimaki), Canon/HP/Lexmark use bubblejet technology, but what is the real difference between them and which is superior. An inkjet printer in schematic sense is an ink reservoir attached to a firin... Read >
Author: David Foster

Understanding The Culinary Arts Training Terminology

14th July 2008
No one ever said that a culinary arts training program was easy. It takes real skill and dedication to make it work. It also takes an open mind when it comes to obtaining that sought after job across the country, and then having to relocate. You have ... Read >
Author: MIKE SELVON

Facial Sauna Benefits

06th January 2007
Overall the facial sauna is great value for money. The facial sauna is a natural way to beautiful skin. Not only is this type of sauna great for skin care, it can also be a great mucus reliever helping in unclogging stuffed sinuses. The facial sauna is ea... Read >
Author: Benjamin Wise
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