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17th September 2009
1 cup margarine
2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups milk
4 cups flour
1 cup unsweetened cocoa powder
3 teaspoons soda
1/2 teaspoon salt
Mix all ingredients together in a large mixing
bowl.
Drop by tablespoons full onto an ungrease... Read >
Author: john shosha17th September 2009
Crust Ingredients:
1 1/4 cups flour
2/3 cup softened butter
1/2 cup powdered sugar
1/2 teaspoon almond extract
Filling Ingredients:
2 cups frozen mango sorbet, slightly softened
1 1/2 cups fresh raspberries
Topping Ingredients:
3 tables... Read >
Author: john shosha17th September 2009
2 cups sugar
2 cups apricot nectar
(you can make this simply by pureeing some
canned apricots along with the juice they are in
in your blender)
12 ounce can evaporated milk
16 ounce can crushed pineapple
1 8 ounce bottle of marshino cherries
1 qu... Read >
Author: john shosha11th September 2009
Why is Home Made Dog Food Best
Home made dog food is simply the best kind of dog food for your dog. Dogs are omnivorous. They enjoy meat and vegetables. Dog food made at home from ingredients you trust will eliminate the fear of chemical contaminatio... Read >
Author: Station7404th September 2009
Vacherin is a milk-white cake composed of layers or meringue and whipped cream. It is named for vacherin cheese, which it resembles. There are many variations — ice cream is sometimes used as a filling, and various fruits are used to decorate the cakes.... Read >
Author: Christopher Ross03rd September 2009
Summer is here and School is out for August. To keep the children amused, why not try some recipe using delicious Hershey's chocolate.Banana Boat Sundae
Hershey's special dark syrup
3 scoops of ice cream
1 banana split down the middle
Reese's Peanut B... Read >
Author: Keith Macgregro02nd September 2009
Summer is here and School is out for August. To keep the children amused, why not try some recipe using delicious Hershey's chocolate.Banana Boat SundaeHershey's special dark syrup3 scoops of ice cream1 banana split down the middleReese's Peanut Butter De... Read >
Author: Neil Dennis30th July 2009
Ask the men and boys how they like their cookies, and ten to one they'll say, "Give us the kind that has more than one bite to it." To be sure, the modern cookie can be stretched to the old-fashioned dimensions that were in vogue before the invention of s... Read >
Author: Angel Merle18th July 2009
Nothing more American: Brands of National Identity
For those thinking of celebrating American Independence Day, why not be really Patriotic and celebrate with America's No.1 Chocolate 'Hershey's' A perfect gift for a Host or Hostess are Hershey's Kisses ... Read >
Author: Neil Dennis18th June 2009
A new home testing kit to test the caffeine content of beverages such as tea, coffee and soda may be commercially available.
General Food and Drinks is an International wholesaler who source and supply the best quality alcoholic beverages and soft drin... Read >
Author: baji09th April 2009
This is a great recipe that is to die for and you can be proud of to serve in large social occasions and even family members because everyone knows how much critics they are. Hope that you enjoy
2 quarts (1-ounce each) unsweetened baking chocolate.
1/... Read >
Author: John Pace30th March 2009
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember ... Read >
Author: Joaquin Sanders10th March 2009
Delicious creamy peanut butter filling covered with milk chocolate makes them the perfect combination.
It began with the H.B. Reeses Candy Company in the 1920s when processed peanut butter and Hershey's Milk Chocolate were introduced as peanut butter c... Read >
Author: Orfa04th March 2009
* When sautéing, use medium heat to maintain the flavor and to avoid burning the spread.
* For baking, chill the spread in the freezer before measuring it if the recipe calls for creaming it with sugar.
* When melting a spread for baking, remember ... Read >
Author: Jackson Sabin04th March 2009
For success, start by gathering all the ingredients and equipment. Let the butter sit at room temperature until it's soft. This makes it easier to beat the butter with the sugar so they take in air and form a fluffy, creamy mixture. Adding cold eggs to th... Read >
Author: Jackson Sabin23rd February 2009
I wish I could actually call this “my” vanilla frosting recipe, but when you’ve got something that works so well, why reinvent the proverbial wheel??? Pillsbury’s The Complete Book of Baking is one of the best general cookbooks around for pies an... Read >
Author: Dustinkerry20th February 2009
Coconut pie is a delicious dessert because its light, delicate flavor is sweet without being overpowering. This refreshing dessert is a favorite any time of the year, no matter which variant you make. There are many different kinds of coconut pie, and d... Read >
Author: Dustinkerry20th February 2009
Coconut pie is a delicious dessert because its light, delicate flavor is sweet without being overpowering. This refreshing dessert is a favorite any time of the year, no matter which variant you make. There are many different kinds of coconut pie, and d... Read >
Author: Dustinkerry05th January 2009
"Strawberry Ice Cream Recipe"
Strawberry Ice Cream Equipment
For this ice cream you will need:
-Ice cream maker , Cuisinart brand preferred
-Food-processor or Blender
-2 big mixing bowls
-Measuring spoons
-Measuring cups
-Spoon, or whisk
S... Read >
Author: Anne Tan05th January 2009
"Strawberry Ice Cream Recipe"
Strawberry Ice Cream Equipment
For this ice cream you will need:
-Ice cream maker , Cuisinart brand preferred
-Food-processor or Blender
-2 big mixing bowls
-Measuring spoons
-Measuring cups
-Spoon, or whisk
... Read >
Author: Anne Tan13th December 2008
The All American Nut
By Sandy Powers
The Native Americans used them to make an intoxicating drink called “Powcohicora.” George Washington was frequently seen munching them. He filled his pockets with them to continue munching thr... Read >
Author: Sandy Powers15th October 2008
Many weight loss recipes are tedious. Quite often - they can take close to twenty minutes to prepare - then another thirty minutes to cook. Not to mention the clean-up time after the meal has been eaten. Worry no more, baby - this one takes less than thir... Read >
Author: Joey Atlas18th June 2008
Child friendly recipes can be fun to create. Fruits and vegetables can be used in recipes for kids. These ingredients can provide a fun element to children's meals. Finding child recipes that children can create for themselves gives them a feeling of acco... Read >
Author: Christine Steendahl18th June 2008
Kid Friendly Recipes
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Child friendly recipes can be fun to create. Fruits and vegetables can be used in recipes for kids. These ingredients can provide a fun element to children's meals. Finding child recipes that kids can make for themselves ... Read >
Author: Christine Steendahl13th April 2008
I have one of my never before released delicous Lean-Body desserts that helps to satisfy my sweet tooth while at the same time receiving TONS of quality nutrition.
It's a exclusive type of healthy peanut-butter-fudge! If you don't like nuts or peanut b... Read >
Author: greywolf11th April 2008
Rice is not a traditional dessert dish in my home. But it's hard to argue with a sweet, creamy, steaming bowl of good rice pudding. Perhaps it is childhood memories of winter in Minnesota that has me associating this dish with a satisfied, comfortably ful... Read >
Author: Jill Borash28th March 2008
Finding happiness in baking can come from many things. The first whiff of chocolate from a freshly opened bag of chocolate chips. The joy on a child's face when they are able to crack the egg into the bowl by themselves. The absolutely delightful smell th... Read >
Author: Jill Borash19th February 2008
I firmly believe that baking is an expression of love. Of giving love in the purest sense. Giving of your time, talents and energies to create joy and happiness for others. Giving of a piece of yourself. Give some love this week. Bake one of these tasty c... Read >
Author: Jill Borash18th February 2008
Cake decorating frosting recipes can sure come in handy. In cake decorating, frosting or icing is the most important part. If your frosting is good then you can decorate the cake with different designs. If the frosting is not good then your beautiful desi... Read >
Author: Peter Gitundu04th February 2008
We all know that the way to a woman's heart is through chocolate. And chocolate treats that you make yourself is sure to win her heart this Valentine's Day. These three chocolate baking recipes are simple ones to make that hardly take any time at all. She... Read >
Author: Jill Borash28th September 2007
A candy recipe is 'intermediate' if it has more ingredients and steps, and requires more patience and perseverance. In the first recipe, constant stirring is required at one point, and waiting until the ingredients are cool at other points. In the second ... Read >
Author: Kathryn Beach14th August 2007
Sweet treats for kids that are also healthy can be hard to come by, healthy treats that the kids actually like even harder. This recipe has been tried and tested by a part of the blogging community all around the world and as far as I can tell has been un... Read >
Author: Kit Heathcock08th August 2007
People always ask me to recommend some high quality treats for their furry friends and I always lovingly suggest that the best way to make sure your pup has the best is to read the labels! Make sure the ingredients in your treats are all natural. The fe... Read >
Author: Lisa Andrews11th July 2007
In my humble opinion, there is not a better cookie in the world than a well-made chocolate cookie. I am about to tell you how to make the perfect chocolate cookie.
The Perfect Chocolate Cookie
Cocoa drop cookie, the best chocolate cookie. They ar... Read >
Author: Dave Owen19th February 2007
Who doesn't love fudge? Set out a tray of home-made fudge or fudge brownies and your family and friends will soon have them eaten. Fudge is also great for office parties. Chocolate fudge has become a very traditional dessert in the U.S. not only for the h... Read >
Author: David Slone25th January 2007
I know it’s a big call but I think I’ve got this right. You want to know it don’t you? If your answer is yes then you can classify yourself as a self confessed chocolate chip cookie addict. A real life cookie monster. OK here it is:
The Recipe
... Read >
Author: Michael Haydon08th January 2007
Your just about to start lunch when friends arrive. Argh! Ok don’t panic, there are enough vegetables and with a push you can stretch out the chicken.
But what are you going to do for dessert?
Canned fruit and ice-cream – boring. Ice-cream and ... Read >
Author: Lisa Paterson02nd December 2006
Ingredients:
1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
4 eggs
1 cup milk
3/4 cup half-and-half cream
1/4 cup and 2 tablespoons butter
2/3 cup brown sugar
1/8 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 t... Read >
Author: Gail Metcalf02nd December 2006
Ingredients:
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/2 cup butter (melted)
1 egg (beaten)
1/2 cup milk
1 teaspoon vanilla
1 cup peeled, chopped apples
1/2 cup raisins
1/2 cup chopped peca... Read >
Author: Gail Metcalf25th June 2006
There are many ways of lowering your carbohydrate intake, even when you crave deserts. Try this cheesecake recipe:
Best Cheesecake
Low Carbohydrate Recipe
Ingredients:
3/4 pound grated aged asiago cheese
1-1/4 pound cream cheese at room temperature... Read >
Author: Nathan Lynch16th April 2006
Cinnamon Roll Muffins
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If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.
1 c... Read >
Author: LeAnn Ralph21st March 2006
Flourless chocolate cakes are to be found on the menus of many sophisticated restaurants nowadays. The following recipe is a family secret. It was handed down to me by my grandmother's sister, whose husband was a master chef. She passed the recipe o... Read >
Author: Barry Hooper16th December 2005
"There are two kinds of people in the world: those who love chocolate, and communists." - Leslie Moak Murray
I can't help but love that quote. When I was a kid, my grandpa always called any store bought cookies that somehow made it into the house "Commie... Read >
Author: Stephanie Foster06th December 2005
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on.
Always remember... Read >
Author: Andrew Krause04th December 2005
As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature.
½ pound butter
4 eggs
1-1/2 cups sugar
1 cup sou... Read >
Author: Andrew Krause21st October 2005
Quick Bread Mix (with recipes for pancakes, biscuits and muffins)
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(copyright 2005; LeAnn R. Ralph)
10 cups flour
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups vegetable shortening
C... Read >
Author: LeAnn Ralph
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