http://www.superfoodliving.com
http://www.superfoodliving.com/Raw-cacao-powder.html
Cacao polyphenols have been scientifically shown to:
1. Lower blood pressure
2. Lower vascular cell adhesion
3. Increase circulating Nitric Oxide
4.Decrease platelet aggregation
5. Decrease rates of death from cardiac mortality and all mortality in general
6. Improve insulin sensitivity
7. Decrease fasting insulin
8. Increase blood flow to the brain
9. Inhibit plasma lipid oxidation
10. Decrease chronic inflammation in the body and cardio-vascular system in general.
http://www.Superfoodliving.com
http://www.superfoodliving.com/raw-cacao-nibs.html
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