Steamed Penn Cove Mussels w/Curry and Garlic Sauce--Kaspar Donier, Kaspar's, Seattle, WA Seared Shrimp w/Sweet Toasted Garlic, Prunes and Pecans--Rick Bayless, Frontera Grill, Chicago, IL Lilikoi Cheese Cake--Lisa Siu, 3660 on the Rise, Honolulu www.greatchefs.com
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