Chef Todd Mohr explains the difference between herbs and spices, and when to use each in your cooking methods. Today's cooking lesson will examine the difference between dried and fresh herbs and their correct usage. Cooking Coarse is filmed on location at The Cooking School at Savor Hospitality, a full service custom catering company in Cary, North Carolina, offering recreational cooking classes, corporate cooking classes, and team building cooking classes near Raleigh, North Carolina.
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