Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit. Use this tip when making a salad with pomegranate or guacamole with pear and pomegranate seeds. Get the recipes: http://www.gourmet.com/recipes/2000s/2005/11/greenleafsalad
http://www.gourmet.com/recipes/2000s/2001/12/guacamole
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