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With the popularity of sushi growing worldwide, you may think about becoming popular, too, by making yourself into a sushi chef. At dimensions of 44.5cm in diameter and 39cm in height, compact enough to fit on your kitchen counter, the "Suketto" from Suzumo Machinery provides you with the skill of a veteran sushi chef, allowing you to prepare professional quality sushi on your first try. The Suketto uses urethane foam filler in both the main unit and the lid to ensure outstanding heat insulation and moisture control capabilities. It also uses a special water absorbing sheet to prevent rice from condensing inside. The Suketto can churn out nigiri at 10 different quantity levels ranging from 16 grams to 25 grams. If you are a fan of omusubi, or rice balls, the Suketto can serve you up quick batch, too. You only need to change the settings on the machine. Suzumo also market this product in Australia and America.
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